An awesome apple creation from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. Apple Blossoms at Christmas!
butter
Whipped Honey Pumpkin Butter
Holy Moly! This whipped honey pumpkin butter from my friends at Frank San Antonio is absolutely delicious! Try it on everything from dinner rolls to desserts…
Maple Yams with Roasted Pecans
Here’s a seasonal casserole with all of the ingredients we crave for the holidays! This buttery maple yam mixture only takes about 15 minutes in the oven when it’s ready to go. Enjoy!
Spicy Rum Red Velvet Cake
This version of Rails’ rich & creamy Red Velvet Cake comes with an extra kick! We’ve added rum extract as well as chile chipotle powder to our mixture from H-E-B Cooking Connection for a twist on this devilish delight…
Spiced Pumpkin Crema
This dish from Chef Jordan C. Mackey is an homage to San Antonio’s Spanish roots…a toasty, smoky soup that goes down smooth and warms the soul!
Roasted Pumpkin Chipotle Soup
Keep warm (and feel satisfied) with this hearty, seasonal soup from my friends at Stone Werks.
The Breakfast Klub’s Wings & Waffle
Some of the best breakfast you’ll find in Houston is at The Breakfast Klub in Midtown. Now you can savor the flavor of their signature Wings & Waffles at home! Wake up to happiness on your plate…
Lidia’s Chicken with Olives and Pine Nuts
Lidia Bastianich actually prepared this dish in MY kitchen! This dish is so simple but so delicious. We paired it with the Bastianich Vespa Bianco, an it was a match made in heaven.
The Guenther House’s Chicken Pot Pie
Step back in time at The Guenther House – an award-winning restaurant in San Antonio, fully restored from a private home erected in 1860! This flaky Chicken Pot Pie recipe features their River Mill Brand Champagne Chicken Gravy Mix and Pioneer Brand Original Baking and Biscuit Mix.
Hatch Cheesecake with Strawberry & Hatch Chutney
Hatch chile cheesecake topped with a strawberry and hatch chutney from Central Market. It’s time!
Butternut & brandy ravioli with sage butter
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine!
Creamy Cauliflower Soup
This soup is incredibly easy and so tasty! It’s a great start to a special meal or wonderful all by itself.
Helen’s Creamed Corn
My beloved Mother-in-law made this dish every single holiday, and we never got enough of it. It’s wonderful, and I always think of dear Helen when I prepare it now.
Banana Pudding…as the Groom’s Cake?
What better place than your wedding to serve comfort food! That’s exactly what one Houston man did when he chose this amazing Banana Pudding recipe as a delicious alternative to a traditional groom’s cake!
Prego’s Milky Macaroni & Cheese
Prego is a real gem in Rice Village…and much like the popular neighborhood trattorias of Italy! Indigenous ingredients come together in a splendid Béchamel Sauce you can make yourself – Bravo!