“Tall and light-as-air, this three-layer chiffon cake is a strawberry lover’s delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a sugar-dusted pile on top.”
Print Recipe Blood Orange ‘EVOO’ Cake We’re in love with this brand new recipe for Blood Orange ‘EVOO’ Cake from Con’ Olio Oils & Vinegars in Austin. This makes one half-sheet pan. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Spring Servings people MetricUS Imperial Ingredients ½ cup & 1.5 tablespoons Con […]
This recipe dates back to the 1970’s, when the Heritage Society of Austin operated the 1886 Lunchroom (now 1886 Café & Bakery). The chocolate cake is a beloved confectionary – definitely a must-have for guests and diners.
This is my mom’s Italian Cream Cake recipe. It’s chock full of coconut, pecans and buttery goodness— iced with a rich cream cheese frosting!
A decadent chocolate cake with scratch-made salted toffee glaze from Pastry Chef Dennis Van of Oasthouse Kitchen + Bar in Austin, TX.