This is a refreshing, traditional Italian soup that works for formal holiday meals as well as weeknight comfort food.
Tuscan Bean Soup
Filed Under: Featured Recipe, Recipe, What's Cooking
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This is a refreshing, traditional Italian soup that works for formal holiday meals as well as weeknight comfort food.
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This hearty stew is a spin on a classic Italian pasta e fagioli, or “pasta and beans.” Here we swap cheese tortellini in for the pasta and then bulk it up with wilted kale and fennel-y crumbled sausage. The aromatic tomato broth is enhanced with a little cream right before serving, for a soup that will warm you on any chilly night.
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The perfect spring salad from Chef Maggie C. Perkins. Light and lush with asparagus, sliced strawberries and radishes, tossed with fresh mixed greens and cannellini beans.
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