Print Recipe John Soules Foods’ Breakfast Grits Bowl Start your morning right with this hearty breakfast grit bowl full of protein that will power you through the day! Cheesy grits are layered with bacon, sausage, egg and John Soules Foods’ Homestyle Chicken Tenders, then drizzled with homemade Hollandaise. Votes: 0 Rating: 0 You: Rate this […]
canola oil
John Soules Foods’ Baked Chicken Taquitos
Print Recipe John Soules Foods’ Baked Chicken Taquitos Forgo the store-bought frozen taquitos and make this healthy, at-home version in minutes! Claire Soules shows us how to make this easy snack with JSF ready-to-eat fajitas, as well as a homemade creamy avocado salsa verde. Get the recipe right here! Votes: 0 Rating: 0 You: Rate […]
Pearl & Vine’s Crab Cakes with Creamed Corn
Print Recipe Pearl & Vine’s Crab Cakes with Creamed Corn Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Creamed Corn 4 Tablespoons (½ stick) unsalted butter½ cup diced yellow onion1 Tablespoon minced garlic4 cups freshly shucked corn (about 4 ears)Kosher salt and freshly ground1 cup heavy cream2 Sprigs Thyme1 teaspoon chicken […]
Parkway Grills’ Pulled Pork Street Tacos
Print Recipe Parkway Grills’ Pulled Pork Street Tacos Texas is known for their delicious tacos and these pulled pork tacos definitely hold up that promise! The pork has a deep smoky flavor, while the homemade salsa verde is bright and spicy. Searing the pork before putting it in the smoker helps develop a deep brown […]
Hot Honey Chicken Wings
Hot honey is our newest obsession and we’re drizzling it on everything. Here we harness its spicy-sweet magic and brush it on chicken wings as they’re charred up on the grill.
Tarka Indian Kitchen Beyond Keema Curry
Print Recipe Tarka Indian Kitchen Beyond Keema Curry If Indian cooking is something you’re unfamiliar with, this is a great place to start! Plus, you can make it vegan friendly or not! Beyond Keema Curry features plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices and can […]
John Soules Foods Grilled Chicken Bruschetta
Print Recipe John Soules Food Grilled Chicken Need an easy appetizer for your next holiday get together or a quick and simple dinner? This ultra-impressive Grilled Chicken Bruschetta comes together in a matter of minutes and is made extra easy with John Soules Foods ready-to-eat grilled chicken. Learn how to make it HERE. Votes: 1 […]
Spicy Turkey Shepherd’s Pie
We must confess—we get excited for Thanksgiving every year solely for the leftovers! If you’ve gotten your fill of turkey sandwiches, turn those precious extras into this Tex-Mex twist on a classic shepherd’s Pie.
Mexican Street Corn Hot Dogs
This playful hot dog has all of the spicy, creamy and citrusy flavors of my favorite Mexican street food, Elote Asado. The grilled corn relish comes together in minutes, while the slightly-sweet chipotle mayo packs a lot of flavor with only 2 ingredients.
Third Coast’s Butternut Squash Soup
Print Recipe Third Coast’s Butternut Squash Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 1 butternut squash, peeled and seeded chopped into one-inch cubes1 carrot, peeled and chopped3 stalks celery, chopped1 yellow onion – diced4 garlic cloves, crushed1 fennel bulb, chopped3 Tbsp canola oil1 cup pecans, toasted and […]
Nerdvana’s Hadouken Beef
La Table’s playful spin on beef tartare made with vibrant red beets.
Chef Austin Simmons’ Tom Yum Soup
This recipe and photo is courtesy of Chef Austin Simmons at TRIS.
Café J’s Canyon Chicken
Print Recipe Café J’s Canyon Chicken A local throwback favorite at an artsy and fun hotspot, Cafe J — The Canyon Chicken. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall Servings MetricUS Imperial Ingredients 1 cup heavy cream2 tsp Pureed Chipotle2/3 tsp Cumin2/3 tsp paprika3 T sundried tomatoes1/2 c Black […]
Picoso’s Stuffed Deep-Fried Avocados
Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.
