Calling all cauliflower lovers! No doubt you’ve seen cauliflower in recent months all over menus — and we’re especially big fans of the Korean Fried Cauliflower made with spicy Gochujang and a Korean pepper sauce from Moxie’s in Houston.
canola oil
Central Market’s Coconut, Pecan and Flax Seed Granola with Dried Fruit
Give that granola an upgrade with coconut and pecans! This recipe for Coconut, Pecan and Flax Seed Granola with Dried Fruit from Central Market can be whipped up several days ahead of Mother’s Day.
Central Market’s California Breakfast Muffins
Reach for these California Breakfast Muffins from Central Market. This recipe packs so much ‘good for you’ goodness, including hemp milk, oat bran, almond flour, carrots, ginger and so much more. They’re naturally sweetened with honey and applesauce.
Hubbell & Hudson Roasted Beet Salad
Beets are back! You’ll love this refreshing salad from our friends at Hubbell & Hudson in The Woodlands made with a fresh beet vinaigrette.
Le Colonial’s Spicy Grilled Shrimp with Chilled Mango Salad
This spicy salad with fresh Gulf shrimp is so refreshing for spring! We’re ready to fork this one over with a glass of white wine!
Tammy Algood’s Spinach and White Bean Chicken
Fresh spinach is such a terrific ingredient. It cooks up fast, looks great, and is loaded with vitamins and minerals that elevate it to nutritional powerhouse status. It tops this balsamic vinegar–basted chicken with panache!
Jacala Mexican Restaurant Chile Relleno
This tasty chile relleno recipe comes from Jacala Mexican Restaurant in San Antonio and is local treasure! The secret is in the light and fluffy batter!
Boiler House Texas Grill & Wine Garden Pork Shank & Sweet Potato Gnudi
This recipe comes to us from our friends at Boiler House Texas Grill and Wine Garden in San Antonio! You’ll love this hearty dish because it will keep you full and happy! Pass the red wine!
Wagyu Tartare
Plan to split this starter that’s totally Texan! Make your own crostinis to scoop up this salty beef tartare from my friends with Delicious in Austin.
Brennan’s Creole Seafood Gumbo
Classic Creole Seafood Gumbo from a chef who knows it best, Danny Trace (Brennan’s of Houston). Served with toasted garlic “Jazzmen” rice and Chef Danny’s blend of filé. The season starts now…enjoy!
Austin Hippie Salad
This oh-so-Austin salad is one of Trio’s most popular lunch items.
Good Dog’s Guac-a-Dog with Roasted Garlic Aioli
With two locations in Houston, Good Dog is the ultimate go-to for hot dogs! They’re well known for locally sourced hot dogs, homemade condiments, and unique combinations!
Hatch Enchilada Pie
Central Market’s annual Hatch Chile Fest is just around the corner! Their peppery enchilada “pie” is layered with shredded chicken and roasted Hatch green chiles together with a special Hatch Green Chile Enchilada Sauce and melted cheddar cheese.
Pan Fried Crab Cakes with Creole Remoulade
One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they’re all yours!
Maine Crab Cakes with Lime Aïoli
Top mini crab cakes with homemade lime aïoli and sliced chives for an eye-catching and delicious appetizer. The lime aïoli adds a tangy, refreshing flavor from my friends at Coastal Living!