“There are hundreds of kinds of cherry tomatoes, wonderful for muddling and pickling, but equally great for their firm and delicate texture. Just the stems alone are a work of art. They also make for an opening sensation. They are the perfect bite-size treat, with lots of flavor and juice.” – Cocktail Chef Matthew Biancaniello
Caramel Sauce
Stuffed Cherry Tomatoes
Filed Under: Recipe, Spirits, Tequila
Apple Blossoms
An awesome apple creation from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. Apple Blossoms at Christmas!