Sashay over to these Nori Seared Scallops with Black Mango Puree, served up at Houston’s favorite supper club, Sambuca! Carrot butter and black mango puree give this dish a creative spin that will keep your taste buds dancing all night!
Sambuca’s Nori Seared Scallops with Black Mango Puree
Filed Under: Recipe, Sambuca