This mojo pork shoulder from Goya Foods is slow-roasted until meltingly tender, then finished at a higher temperature to crisp up the skin for an impressive crowd-pleasing dish that can be served for Sunday-night dinner or weekend entertaining.
carrots
Creamy Tortellini e Fagioli
This hearty stew is a spin on a classic Italian pasta e fagioli, or “pasta and beans.” Here we swap cheese tortellini in for the pasta and then bulk it up with wilted kale and fennel-y crumbled sausage. The aromatic tomato broth is enhanced with a little cream right before serving, for a soup that will warm you on any chilly night.
Weeknight Chicken and Biscuits
Thanks to shortcut ingredients like rotisserie chicken, refrigerated biscuit dough, and pre-made chicken stock, this cozy, stick-to-your-bones dinner comes together in less than an hour (but tastes like you spent all day making it!). For a silky gravy that coats the back of your spoon but doesn’t taste gluey, cook it on the stovetop until […]
Pasta with Red Wine Ragù
This rich, unctuous sauce uses an entire bottle of red wine, giving it a deep, concentrated flavor. Since the wine is the driving force behind the aroma and taste of this ragù, choose a bottle that you would happily drink…
Turkey Dinner Bone Broth + Rice Soup
Turkey soup for the soul! This recipe is the perfect way to use the whole bird in your Thanksgiving plans, as it repurposes your turkey carcass and veggie scraps into a highly flavorful, buttery broth that's just perfect for a post-Thanksgiving meal.
John Soules Foods Southwest Stir Fry
If you’re looking to impress your family with a delicious, yet healthy meal, look no further! This stir fry is packed with veggies but has a southwest twist to add some great flavor. John Soules Foods…
Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas
The Garden Co.’s Borscht Vegetable Soup
This recipe and photo are courtesy of The Garden Co. The soup is best made a day ahead, giving the flavors time to meld. The longer the soup sits, the more it will all turn the deep red color of beets.
Vietnamese-Style Banh Mi Burgers
“Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful. “
Anita Jaisinghani’s Carrot Quinoa Muffins
This Carrot Quinoa Muffin is a favorite at the Pondicheri Bake Lab in Houston.
Sway’s Kraduk Mu – Pork Rib
This luxurious dish is from our friends at Sway in Austin. These pork ribs are succulent and made for special occasions!
The Guenther House Chicken Pot Pie
Step back in time at The Guenther House – an award-winning restaurant in San Antonio, fully restored from a private home erected in 1860! This flaky Chicken Pot Pie recipe features their River Mill Brand Champagne Chicken Gravy Mix, and their Pioneer Brand Original Baking and Biscuit Mix.
Kenny & Ziggy’s Chicken Pot Pie
It’s that time of year to start turning out those famed Kenny & Ziggy’s chicken pot pies.
Central Market’s Sheet Pan Shrimp with Caramelized Citrus, Carrots, Onions & Broccolini
If you find some helping hands in your house, all you’ll need to do for this one is cut up vegetables and prepare the shrimp!
Sambuca’s Nori Seared Scallops with Black Mango Puree
Sashay over to these Nori Seared Scallops with Black Mango Puree, served up at Houston’s favorite supper club, Sambuca! Carrot butter and black mango puree give this dish a creative spin that will keep your taste buds dancing all night!