Pumpkin purée is a phenomenal shortcut ingredient when you’re looking for a dose of fall in a flash. This beyond-easy soup comes together in 30 minutes, but it tastes like it’s been simmering on the stove for hours.
Print Recipe The Branch Neighborhood Grill’s Imperial Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Servings gallon MetricUS Imperial Ingredients 2 cups Chicken Broth1 Tbsp Worcestershire1/2 tsp cayenne pepper1 cup butter plus 2 Tbsp2/3 cup flour3/4 cup shredded jack cheese2 cups heavy whipping cream1 Tbsp white wine1/3 cup sliced mushroomsGranulated Garlic a […]
This is a Tex-Mex spin on one of my favorite breakfast recipes from Sunset Magazine. Whether you’re hosting a crowd for brunch or are having breakfast for dinner, these all-in-one hash brown cups are so easy to make. Plus, they’re completely gluten-free!
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
The “Enchilada Queen” gives our taste buds the royal treatment at Sylvia’s Enchilada Kitchen in Houston. Sample one of her 18 (!!) different enchiladas from both sides of the border.
Print Recipe Mandina’s Seafood Gumbo This recipe is courtesy of Mandina’s in New Orleans. Votes: 2 Rating: 5 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings servings MetricUS Imperial Ingredients 2 quartz water1 cup Chicken Base1/3 cup Granulated Garlic1/3 cup File powder¼ cup fresh thyme chopped1 -2 bay leaves½ tsp salt¼ tsp cayenne […]
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
La Table’s playful spin on beef tartare made with vibrant red beets.
Stake your claim on a juicy Cowboy Ribeye at Badu 1891. This beautifully renovated bank building once owned by a mining magnate will have you shouting ‘Eureka’! Get the recipe here.
Texas Honey Ham in Austin sells whole baked hams with a crackly honey-glazed crust. Pick up a ham to go or dine in. My favorite dish? The hearty Hambone Soup. Seven varieties of beans […]
Surf’s up at Water Street Market where fresh-from-the-bay Cajun inspired seafood is on the menu. A surfer turned restaurateur brings beach food to this coastal enclave that sports three unique concepts: an oyster bar and full restaurant, a sushi spot and an outdoor venue with live music […]
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
Give that fried catfish a new spin with a crispy cracked rice crust!
No fads here…this stuff really works! The New Year is bound to feel all warm and toasty after indulging in a healthy helping of this tomato-based Fat Flushing Soup!
This delicious recipe from Phyllis Good’s “Stock The Pot” cookbook is a perfect addition to your holiday feasts! It’s easy to prepare and even easier to cook!