This spiced red snapper from Navajo Grill in Fredericksburg is loaded with flavor. Red snapper has a sweet, nutty quality with a firm texture (and the skin is edible). It’s an excellent source of protein and heart-healthy omega-3 fatty acids. You can substitute other types of snapper in this dish, such as mutton, vermilion, mangrove, […]
Cayenne
Navajo Grill’s Spiced Red Snapper and Sesame Slaw
Cochon’s Grilled Oysters with Garlic-Chile Butter
Get the recipe for these garlic-chile oysters from award-winning Cochon's here!
Valentina’s Brisket Rub
Pecan Creek Grille’s Homemade Chorizo
Pecan Creek Grille is one of the busiest breakfast joints in Houston, get their homemade chorizo recipe here!
Anthonie’s Market Grill Wood-Fired Shrimp and Grits
You’ll need a Texas-sized appetite for this cozy meal from the coast. Enjoy on the grill with a glass of H-E-B wine, of course!
Field and Tides Pimento Cheese Fritters
These Pimento Cheese Fritters are the talk of the town in Houston! We snagged the recipe from our friend Chef Travis Lenig of Field and Tides in Houston’s Heights neighborhood.
Ali Miller’s Eggs Benedict with Avocado Hollandaise
This recipe for Eggs Benedict with Avocado contributes B vitamins and fatty acids that aid to manage stress response.
DTB Nola Andouille Pâté
Pâté sounds harder to make than it really is, but sous vide style cooking makes this recipe a cinch! Pair it with toasted artisan bread and a few pickled vegetables of your choice!
Central Market Pimento & Roasted Garlic Cheese Spread
Central Market’s version is great as a dip, but devilishly delicious on burgers and sandwiches. The roasted garlic gives it a stylish upgrade, one you’ll want to make a double batch for!
Cured’s Sweet and Spicy Cabrito Sliders with Pickled Cucumber
A fabulous offering from Chef Steven McHugh for Fiesta! Cured’s cabrito sliders are tangy, zesty and ready to party!
Brennan’s Duck Hunters Chili
Chef Danny Trace’s ‘Dirty’ Duck Chili is as hearty and homemade as they come! Chef Danny was the long time Executive Chef at Brennan’s of Houston. Stewed in a cast iron skillet and seasoned to taste with salt, pepper and cayenne.
Boudro’s Duck & Sausage Gumbo
Famous duck & Andouille sausage gumbo that Boudro’s has had on their menu for nearly 30 years! The key is in the Roux…
Crawfish Stuffed Pork Tenderloin
Nothing screams ‘Mardi Gras’ more than this Crawfish Stuffed Pork Tenderloin! It’s a great dish to serve the fam on Fat Tuesday – and totally filling! No pun intended!
Analida’s Curry
Curry is a delicious Asian seasoning with an interesting history and multiple uses. This creative curry blend comes by way of Analida’s Ethnic Spoon.