Watch the video here! Print Recipe GOYA Tangy Grilled Chicken Salad with Olive Brine Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Cook Time 30 minutes Servings MetricUS Imperial Ingredients Chicken Salad 2 lbs chicken breasts, grilled1/2 cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos, sliced1/2 cup parsley, minced1/4 cup […]
Celery/ Small Dice
Rebelle’s Char-Grilled Spanish Octopus
A seasonal offering from Executive Chef Stefan Bowers of Rebelle inside The St. Anthony Hotel in downtown San Antonio. Plated with Braised Corona Beans in a Basil Pistou.
