Get authentic Cajun food at home with this delicious shrimp boil that comes together in a snap. San Antonio’s Southerleigh Haute South knows southern food and they’re willing to share their famous recipe so you can impress your family and friends at home!
This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy…
This recipe is courtesy of Mandina’s in New Orleans.
Deviled eggs get a daring and delicious upgrade with fresh Gulf shrimp. This recipe for Deviled Eggs with Fresh Gulf Shrimp is perfect for serving up with the Lamarca Prosecco from H-E-B.
This is an amazingly fresh and sophisticated shareable plate from Chef Johnny Hernandez. It’s made with Leche de Tigre and Red Snapper and so refreshing when served with a white wine.
This creative cobb salad from Cordúa in Houston brings together iron-rich black beans and protein-packed quinoa for a refreshing new salad. We love it with chopped avocado and fresh-made pico de gallo — and a loving sprinkle of bacon!
Step back in time at The Guenther House – an award-winning restaurant in San Antonio, fully restored from a private home erected in 1860! This flaky Chicken Pot Pie recipe features their River Mill Brand Champagne Chicken Gravy Mix, and their Pioneer Brand Original Baking and Biscuit Mix.
It’s that time of year to start turning out those famed Kenny & Ziggy’s chicken pot pies.
This recipe comes to us from our friends at Boiler House Texas Grill and Wine Garden in San Antonio! You’ll love this hearty dish because it will keep you full and happy! Pass the red wine!
This is from our friends at Schug Winery in the Napa Valley– and you’ll love the richness of this recipe! It’s not a difficult recipe, but it does take some time. You can make the shanks and the ragout in advance, however!
This New Orleans classic restaurant is home of the “World’s Best Ham!” But their menu is full of delicious Creole recipes that are some of the best in the town! Jerry’s Jambalaya is named for co-owner Jerry Amato!
Red bliss potatoes are kicked up with creole mustard and crispy bacon — a side dish stunner you can serve hot or cold!
These sweet and spicy short rib noodles are a best-seller at Botika! Combining braised beef short ribs, egg noodles and edamame with a medley of Peruvian peppers from the Amazon.
A fabulous offering from Chef Steven McHugh for Fiesta! Cured’s cabrito sliders are tangy, zesty and ready to party!
Jumbo Lump Crab Cakes from the historic Rainbow Lodge in H-Town, dressed with green onion, crispy bacon and a decadent Creole Mustard Butter Sauce!