This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
The Woodlands Resort’s Bourbon Sweet Potato Pie
Filed Under: Desserts, Food, Pie, Recipe, The Woodlands
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This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
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There are loads of ‘lucky charms’ hidden in this Cherry Tart Arugula Salad — like dried cherries, Swiss chard and spicy Texas pecans! It’s made by our friends at Vinaigrette in Austin, who we featured in our second season of Goodtaste with Tanji.
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Unlike most salads, this Kale & Pancetta Salad by Chef Ryan Hildebrand in Houston is served warm! It’s dressed in a seriously tasty Kalamata Vinaigrette.
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