Smoky Rose, located next to the Arboretum in Dallas, is serving up their twist on “Tex-Que.” Their famous bologna sandwich is a fan favorite with housemade brisket bologna and melted cheese served on a toasted bun with a special sauce you’ll want to put on everything!
Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste.
Save Room for Savory at The Palace of Sweet, Zenzero’s Kitchen with this Pork Carnitas Burrito.
This Pearland barbecue favorite brings smoked gouda, bacon, and chopped brisket together in a game day worthy meal worth cheering loud for!
Central Market’s annual Hatch Chile Fest is just around the corner! Their peppery enchilada “pie” is layered with shredded chicken and roasted Hatch green chiles together with a special Hatch Green Chile Enchilada Sauce and melted cheddar cheese.
The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.
The bread sets the tone on Thanksgiving! These homemade cheddar onion biscuits hit the spot from Executive Sous Chef Dan Bronke at the Hyatt Regency Hill Country Resort & Spa.