Print Recipe The Woolworth’s The “Hangover” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings serving MetricUS Imperial Ingredients The “Hangover” 1 Biscuit3 oz Hash Browns4-5 oz Chicken breast2 oz Madagascar Maple Syrup2 strips bacon2 oz Sausage Patty4 oz Ham Steak2 eggs3 oz Pepper Gravy ½ LB […]
Kenny’s East Coast Pizza’s Chicken Parmigiana
Ring the triangle! The hearty, homemade taste of the Texas frontier is alive and well at Prairie House Restaurant.
Watch the video here! Print Recipe Goya Foods Plantain Chip “Chilaquiles” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Cook Time 30 min Servings people MetricUS Imperial Ingredients 1 can (16 oz.) GOYA® Refried Pinto Beans – Traditional1/4 cup GOYA EXTRA VIRGIN OLIVE OIL1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, peeled […]
We love this brand new recipe for Chicken Tortilla Soup from Cordúa! Keep some extra tortilla strips handy for snacking while you cook!
Mom’s chicken salad recipe gets kicked up a notch in Cafe at the Garden’s Chicken Salad Chicken Relleno! It’s all nestled inside an Anaheim pepper and covered in cheese! It’s a recipe this Midland hideaway has kept secret for years–until now!
Light and healthy – that’s what we like! Try this California Kale and Kamut Chicken Salad from my friends at Sysco. Dressed in a delectable lemon lime Caesar dressing.
Skewered meats are commonplace amongst the street foods of Asia. This Chicken Satay from Chef Jett Hurapan at Songkran Thai Kitchen comes paired with a terrific Thai chili dipping sauce.