Print Recipe BB Italia Kitchen & Bar’s Mushroom Marsala Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Formal Prep Time 20 min Cook Time 30 min Servings people MetricUS Imperial Ingredients 2 lb Cremini mushroom2 liter Veal or Beef Stock1/2 cup Shallot (Sliced 1/8-inch rings)2 cup marsala2 cups heavy whipping cream1 tbsp […]
Print Recipe Café J’s Canyon Chicken A local throwback favorite at an artsy and fun hotspot, Cafe J — The Canyon Chicken. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall Servings MetricUS Imperial Ingredients 1 cup heavy cream2 tsp Pureed Chipotle2/3 tsp Cumin2/3 tsp paprika3 T sundried tomatoes1/2 c Black […]
We LOVE this classic Chicken and Sausage Gumbo recipe that you can prepare for a big group in about an hour.
This is one of the most popular orders at The Monument Cafe in Georgetown, and now you can make it in your own kitchen! Enjoy!
Print Recipe Arcodoro’s Pollo E Saba Strips of grilled chicken marinated with a Sardinian Saba glaze from my friends at Arcodoro Ristorante Italiano off Westheimer in Houston. Rustic cuisine from the timeless island of Sardinia. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings MetricUS Imperial Ingredients […]
A stellar standout on the menu at Café Rabelais. The tender chicken breast was cooked perfectly, juicy and moist, and topped with bits of hazelnuts in a luscious truffle butter sauce.
Chef Iliana de la Vega of El Naranjo in Austin shares her take on the “national dish” of Mexico paired with tender grilled chicken breast. There’s enough here for a party…or FIESTA!
This tasty casserole is gluten free and part of the Casserole Queens’ HUNGRY series. Thanks to these lovely gals for the recipe – perfect for tailgates, get-togethers and large family gatherings.