It’s that time of year to start turning out those famed Kenny & Ziggy’s chicken pot pies.
Chicken Stock
Boiler House Texas Grill & Wine Garden Pork Shank & Sweet Potato Gnudi
This recipe comes to us from our friends at Boiler House Texas Grill and Wine Garden in San Antonio! You’ll love this hearty dish because it will keep you full and happy! Pass the red wine!
Braised Lamb Shanks with White Bean & Vegetable Ragout
This is from our friends at Schug Winery in the Napa Valley– and you’ll love the richness of this recipe! It’s not a difficult recipe, but it does take some time. You can make the shanks and the ragout in advance, however!
Mother’s Restaurant Jerry’s Jambalaya
This New Orleans classic restaurant is home of the “World’s Best Ham!” But their menu is full of delicious Creole recipes that are some of the best in the town! Jerry’s Jambalaya is named for co-owner Jerry Amato!
Maudie’s Tex-Mex Poblano Crema Enchiladas
Maudie’s Tex-Mex is a landmark cafe in Austin with healthier spins on classic Tex-Mex!
Boudro’s Stuffed, Grilled Quail
This is a delicious way to serve quail – filled with Boudro’s delicious stuffing.
Butternut Squash Soup
This is a beautiful fall soup and very easy to make. Your guests will be so impressed!
Boudro’s Duck & Sausage Gumbo
Famous duck & Andouille sausage gumbo that Boudro’s has had on their menu for nearly 30 years! The key is in the Roux…
Searsucker’s Pedernales Chili
Ground beef and pork shoulder chili slow cooked to perfection from Executive Chef Tommy Simpson at Searsucker Austin.
Texas Creole Crawfish Enchilada
These exceptional enchiladas were featured on Executive Chef Danny Trace’s NOLA-Style Mardi Gras Menu on Fat Tuesday! Plated with Walker’s fire roasted tomatillo salsa, Pepper Jack cheese and Mirliton pico de gallo.
Underbelly’s Turkey Gumbo
Getting the roux just right is essential for the flavor of this filling Turkey Gumbo from Executive Chef/Owner Chris Shepherd of Underbelly in Houston. Patience, patience, patience. The result is SO worth it!
Risotto Agli Asparagi E Pecorino
This recipe comes from the Private Collection of Arcodoro! Risotto with fresh asparagus and Pecorino Cheese.
Prune-Stuffed Roast Loin of Pork
A luscious Pork Loin, or “Arrosto di Maiale alle Prugne,” from Lidia Bastianich. This juicy holiday centerpiece comes stuffed with bourbon-soaked prunes, which give it that extra something from this Italian-born celebrity chef!
Poblano Gouda Soup
Zesty, smoky Poblano Gouda Soup from Chef Rob Snow of Greenhouse Craft Food in Round Rock, TX.
Roasted Pumpkin Chipotle Soup
Keep warm (and feel satisfied) with this hearty, seasonal soup from my friends at Stone Werks.