If you love chicken wings, you’ll love this version from Rosella at the Rand in San Antonio. Their version is extra juicy thanks to their special brine. These beauties are also baked before they're fried. You’ll want to start 24 hours in advance, but it's well worth the extra effort.
Rosella at the Rand’s Chicken Wings
Filed Under: Episode 7, Goodtaste TV Episodes, Recipe, Season 5