Print Recipe Rosella at the Rand’s Chicken Wings If you love chicken wings, you’ll love this version from Rosella at the Rand in San Antonio. Their version is extra juicy thanks to their special brine. These beauties are also baked before their fried. You’ll want to start 24 hours in advance. Believe me. It’s well […]
Sweet, smokey and just a little spicy, the sauce for these wings comes together in 5 minutes and is crazy good! Created by Adam and Joanne Gallagher.
Sweet and tangy Black Garlic Butter Wings by Stephen Paprocki, Owner/Chef behind Texas Black Gold Garlic – a type of caramelized garlic that is made by heating whole bulbs of garlic over the course of roughly 40 days of fermentation.
Find this potent plate on the dinner menu at The Peached Tortilla in Austin. Marinated in a fish sauce vinaigrette, topped with herbs and shallots. Gluten free!