Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries – something I’ve never had before in ceviche! Habanero sea salt gives it an extra kick.
Foxhole Culinary Tavern’s Salmon Ceviche Tostadas
Filed Under: Ceviche, Foxhole Culinary Tavern, Recipe, Salmon