Looking for a spicy bite to warm you up? Goya Foods’ Executive Chef Fernando Desa guides Tanji through making some crispy chicken empanadas with a chipotle kick. Tender chicken and smoky chipotle peppers fill these crispy, baked pastries to make a spicy appetizer or snack sure to become a favorite.
chopped fresh cilantro
Crispy Rice Paper Dumplings with Brisket
These rice paper dumplings eat like a cross between a giant dumpling and a crisp spring roll. Because they’re made with rice paper instead of dumpling wrappers, they’re also gluten free! Here, we fill them with chopped brisket (this recipe is a great use for your BBQ leftovers!), but you can also fill them with […]
InterStellar BBQ’s Jalapeño Slaw
InterStellar BBQ in Austin has just been named the #2 Best BBQ in the state by Texas Monthly—and this spicy and refreshing slaw is the perfect side to serve along with rich and smoky BBQ!
John Soules Foods’ Baked Chicken Taquitos
Forgo the store-bought frozen taquitos and make this healthy, at-home version in minutes! Claire Soules shows us how to make this easy snack with JSF ready-to-eat fajitas, as well as a homemade creamy avocado salsa verde. Get the recipe right here!
John Soules Foods White Bean Rotisserie Chicken Chili Soup
As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy with John Soules Foods ready-to-eat rotisserie chicken! Learn how to make […]
Sylvia’s Enchilada Kitchen’s Poblano Grits
A cheesy sidekick to your Easter ham, these poblano grits are a Southern staple kicked up by the Enchilada Queen at Sylvia’s Enchilada Kitchen. Sylvia serves hers wrapped in a corn husk, but you can make them in ramekins or a baking dish. She says these grits pair phenomenally with smoky meats like grilled chicken, […]
Goya Latin Sliders with Jalapeño Relish
Slide into summer like a Houston Astro sliding into home with these lovely little sliders from Goya Foods! These Latin Sliders with Jalapeño Relish are so flavorful — but only take minutes to prepare.
Madeleine Shaw’s Summer Lovin’ Bowl
Although summer’s still a few months away, we’re already singing the ‘tune’ of this Summer Lovin’ Bowl from Madeleine Shaw. It’s packed with beets, mango and cucumber — even a little hummus!
Doc’s Power Bowls with Grilled Chicken & Cilantro Lime Rice
These delicious ‘Power Bowls’ from Doc’s in Austin are light, healthy, and filling. You’ll love them with Cilantro Lime rice and fresh avocado!
Avocado, Mango and Tomato Salsa
A supremely refreshing, juicy tomato salsa with fresh avocado and diced mango.
Asian Broccoli Slaw
A change of pace for traditional coleslaw…this is sweet and crispy broccoli slaw! An even healthier way to enjoy this classic Southern fixing…
Queso Flameado (Melted Cheese Flambéed In Tequila)
Jalisco’s famed melted cheese dish, queso fundido, is better known as “queso flameado” in the northern state of Chihuahua. For a spectacular presentation, dim the lights and flambé it at the table. Serve with warm tortillas or crispy tostada chips or as an accompaniment to grilled meats for a heartier meal. Chile con queso in […]