Print Recipe Goya Foods’ Chipotle Chicken Empanada Looking for a spicy bite to warm you up? Goya Foods’ Executive Chef Fernando Desa guides Tanji through making some crispy chicken empanadas with a chipotle kick. Tender chicken and smoky chipotle peppers fill these crispy, baked pastries to make a spicy appetizer or snack sure to become […]
chopped fresh cilantro
Print Recipe Crispy Rice Paper Dumplings with Brisket These rice paper dumplings eat like a cross between a giant dumpling and a crisp spring roll. Because they’re made with rice paper instead of dumpling wrappers, they’re also gluten free! Here, we fill them with chopped brisket (this recipe is a great use for your BBQ […]
Print Recipe Interstellar BBQ’s Jalapeño Slaw Interstellar BBQ in Austin has just been named #2 Best BBQ in the state by Texas Monthly—and this spicy and refreshing slaw is the perfect side to serve along with rich and smoky BBQ! Votes: 0 Rating: 0 You: Rate this recipe! Servings as a side MetricUS Imperial Ingredients […]
Print Recipe John Soules Foods’ Baked Chicken Taquitos Forgo the store-bought frozen taquitos and make this healthy, at-home version in minutes! Claire Soules shows us how to make this easy snack with JSF ready-to-eat fajitas, as well as a homemade creamy avocado salsa verde. Get the recipe right here! Votes: 0 Rating: 0 You: Rate […]
Print Recipe John Soules Foods White Bean Rotisserie Chicken Chili Soup As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy […]
Print Recipe Sylvia’s Enchilada Kitchen’s Poblano Grits A cheesy sidekick to your Easter ham, these Poblano Grits are a southern staple kicked up by the Enchilada Queen at Sylvia’s Enchilada Kitchen. Sylvia serves hers wrapped up in a corn husk, but you can make them in ramekins or a baking dish. She says these grits […]
Slide into summer like a Houston Astro sliding into home with these lovely little sliders from Goya Foods! These Latin Sliders with Jalapeño Relish are so flavorful — but only take minutes to prepare.
Although summer’s still a few months away, we’re already singing the ‘tune’ of this Summer Lovin’ Bowl from Madeleine Shaw. It’s packed with beets, mango and cucumber — even a little hummus!
Print Recipe Doc’s Power Bowls with Grilled Chicken & Cilantro Lime Rice These delicious ‘Power Bowls’ from Doc’s in Austin are light, healthy, and filling. You’ll love them with Cilantro Lime rice and fresh avocado! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients Power Bowls 2 6-8 oz. […]
A supremely refreshing, juicy tomato salsa with fresh avocado and diced mango.
A change of pace for traditional coleslaw…this is sweet and crispy broccoli slaw! An even healthier way to enjoy this classic Southern fixing…
Print Recipe Queso Flameado (Melted Cheese Flambéed In Tequila) Jalisco’s famed melted cheese dish, queso fundido, is better known as “queso flameado” in the northern state of Chihuahua. For a spectacular presentation, dim the lights and flambé it at the table. Serve with warm tortillas or crispy tostada chips or as an accompaniment to grilled […]