These delicious Oven Roasted Tomato and Manchego tartlets from Goya Foods are the perfect party food — and so easy to put together!
Goya Foods Oven Roasted Tomato and Manchego Tartlets
Filed Under: Goya Foods Segment, Recipe
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These delicious Oven Roasted Tomato and Manchego tartlets from Goya Foods are the perfect party food — and so easy to put together!
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This dish is all about the meat, with simple ingredients like fresh thyme, garlic and a little ground mustard. My favorite part? The little addition of a little red wine!
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This roasted potato gratin is from Ristorante Tuscany in The Woodlands. We love how it all comes together like a beautiful holiday ornament.
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House-ground Merguez sausage produced locally at the Hudspeth River Ranch, now on the menu at Boudro’s and Zinc.
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A luscious, low-fat entree from Chef Greg Martin of Bistro Menil in Houston. There is no dish in the Southwest France more iconic, cherished and controversial than the cassoulet .
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