Print Recipe Pizza Shack’s Greek Pasta Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 1 lb bowtie pasta1 1/2 lbs grilled chicken breast, sliced or diced1/2 cup olive oil1 Tbsp chopped garlic1 1/2 cup grape tomatoes halved1/2 cup green onions sliced30 half Kalamata olives1/2 tsp crushed redpepper1/2 cup Feta […]
At Ellen’s, the motto is “Grits Rule!” One bite of these creamy cheddar cheese grits with spicy Cajun blackened shrimp and you’ll be hooked. Not a morning person, no problem […]
Indian cuisine at home has never been so easy. This dish can be made with other protein, but the true flavor is in the lamb. Serve with some rice, naan or samosas!
This delicious recipe for gumbo brings together so many New Orleans flavors! It’s from our friends at Lil Dizzy’s Café in New Orleans.
One thing you won’t be surprised by is the taste…out of this WORLD! Root your favorite Texas team to victory with this cheesy delight.
Head on BBQ Gulf shrimp tossed with tasso (ham) from my friends at Mongers Market + Kitchen in Austin! Served with a toasted baguette and charred lemon half.
Skewered meats are commonplace amongst the street foods of Asia. This Chicken Satay from Chef Jett Hurapan at Songkran Thai Kitchen comes paired with a terrific Thai chili dipping sauce.
Nothing screams ‘Mardi Gras’ more than this Crawfish Stuffed Pork Tenderloin! It’s a great dish to serve the fam on Fat Tuesday – and totally filling! No pun intended!
The recipe for D’Amico’s award-winning meatballs and that famous Suga Sauce – a perfect party portion!
Stir fry green beans with zest and spice! These Wok Chili Green Beans come from my friends at Songkran Thai Kitchen in Uptown.