Print Recipe Relish’s Nutty-butter Ice Box Pie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings servings MetricUS Imperial Ingredients Cookie Crust 10 ounces Oreos about 18 cookies¼ cup chopped pecans2 Tablespoons Melted butter1 cup ganache¼ cup Caramel Sauce¼ cup chopped hazelnuts Filling 8 ounces mascarpone cheese8 ounces heavy whipping cream1 ½ cups […]
Print Recipe Chocolate Caramel Tart A dreamy dark chocolate tart! This has Valentine’s Day written all over it. I found the original recipe for this Chocolate Caramel Tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Formal, Spring, […]
Print Recipe Auberge du Soleil’s Pecan Coffee Cake From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you! Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings 8” round […]
Give that granola an upgrade with coconut and pecans! This recipe for Coconut, Pecan and Flax Seed Granola with Dried Fruit from Central Market can be whipped up several days ahead of Mother’s Day.
Here’s a delightful idea for your next holiday…brown sugar pecan ham in a fab mustard glaze. It’s delicious, and certainly a popular choice for down south! A huge thanks to our friends at H-E-B for the recipe.
A delicious parfait with blueberries, peaches and cooked quinoa. Plus, vanilla Greek yogurt! Recipe by Cupcakes & Kale Chips.
Warm Sweet Potato Whipped Bundt Cake with a maple glaze from CURRENT inside The Westin At The Woodlands! Plated with spicy Texas pecans and whipped cream in a local honey drizzle.
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!