Whether you are looking for a meal or something fun to share with friends, Neches River Wheelhouse’s Texas Tuna Tower will be the refreshing dish you are looking for. Fresh diced avocado, pico de gallo, jumbo lump crab meat with Sriracha ranch and Ahi tuna layered together with sesame seed dressing and homemade cilantro sauce. […]
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Indian cuisine at home has never been so easy. This dish can be made with other protein, but the true flavor is in the lamb. Serve with some rice, naan or samosas!
These brisket tacos are paired with roasted tomato salsa and fresh made pico de gallo — a tailgate pleaser for sure! Toss the brisket in, and you’re on your way to a victory!
This recipe comes from Bryan Gillenwater, a talented chef who knows Texas wine and terroir! A fine pairing with Bending Branch’s Roussanne…