This south of the border remake from Rosella at the Rand in San Antonio takes French toast to new heights. Chef Devin Galarneau sourced fresh concha (pan dulce) from a local panaderia. It’s crispy on the outside, light as a feather on the inside and one of the most unique and delicious French toast we’ve […]
Cinnamon
Rosella at the Rand’s Concha French Toast
Helen Greek Food and Wine’s Pumpkin Moussaka
Baked Coconut Oatmeal
This baked oatmeal is your new weekday savior. Assemble this easy recipe in minutes before you wake up the family, then pop it in the oven while you get ready for work. Within 35 minutes you’ll have a warm, hearty and good-for-you (did we mention its vegan?) breakfast to feed a crowd. […]
Pecan Creek Grille’s Homemade Chorizo
Pecan Creek Grille is one of the busiest breakfast joints in Houston, get their homemade chorizo recipe here!
Apricot, Cherry, and Almond Galette
“Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake.”
Central Market’s Coconut, Pecan and Flax Seed Granola with Dried Fruit
Give that granola an upgrade with coconut and pecans! This recipe for Coconut, Pecan and Flax Seed Granola with Dried Fruit from Central Market can be whipped up several days ahead of Mother’s Day.
The Shack BBQ’s Apple Pie Cheesecake
What’s better than apple pie? When you add cheesecake to it, of course! This recipe is from our friends at The Shack BBQ in Lubbock.
Central Market’s Chocolate Kahlúa Cake
Warning: This recipe is dripping with chocolate! We’re in L-O-V-E with this cake that makes for an amazing Valentine’s Day treat, but is great for celebrating year round!
Cartwright’s Ranch Bread Pudding with Rum Sauce
This recipe is from the owner of Cartwright’s Ranch in Denton. He made this based on this Grandma’s recipe .. and it just may remind you of the version your Grandma used to make!
Ali Miller’s Choconana Smoothie
Focus your attention on this Choconana Smoothie with banana, almond butter, and a dash of cocoa! Ali Miller’s smoothie recipe is low in sugar and packed with protein, while also providing antioxidants.
Cabernet Grill’s Hill Country Eggnog
Thick, creamy eggnog made with Texas’ own Garrison Brothers Bourbon! Watch the video here. You’ll want to make this Christmas cocktail over and over again…Enjoy!
Booze Thyme Bread Pudding
Scrumptious holiday bread pudding made with Taste Elevated Booze Thyme Cherries! Be sure you add lots of whipped cream 😉
Bohanan’s Pumpkin Cheesecake and Ginger Snap Crust
Made with actual ginger snap cookies for the crust, this seasonal pumpkin cheesecake is creamy, crumbly and all around delish!