A recipe I’ve waited 15 years to get my hands on! Translated from an Old World cookbook and adapted at The Magnolia Pancake Haus.
Cinnamon
Apple Almond Oatmeal
Oatmeal. It’s good for you, it’s delicious…and it’s one of the heartiest breakfasts you can have. In honor of Nationional Oatmeal Month, enjoy some this January!
Bud Royer’s Not My Mom’s Apple Pie
This is an AWESOME pie recipe for holiday time! From Bud “The Pieman” Royer. Made with delicious Granny Smith apples.
Hatch Pepper French Toast with Roasted Fuji Apple Compote
H-E-B has your French toast fix, complete with seasonal Hatch chiles! Serve with maple syrup, roasted apple compote and powdered sugar.
American Flag Pies
Tiny Pies is known for its mini creations of big-sliced desserts. You name it, this place can make it bite-sized! For July 4th, we were lucky enough to snag the recipe for these iconic American flag berry pies. Say "Happy birthday, America!" with these delicious desserts.
Churros and Chocolate
Scrumptious churros, seasoned with ground cinnamon and sugar, and plated with a delectable chocolate dipping sauce from Batanga in H-Town!
Veggie Pho (Pho Chay)
Crispy tofu, assorted vegetables, fried shallots, all natural veggie pho broth. Courtesy of Chef Pat Lee at PhoNatic!
Yellowbird Vegan Chili
This might be the most delicious veggie chili you’ll ever consume! It’s especially great for the cold winter months — super rich and super spicy. Make this recipe on Sunday night to enjoy throughout the week or cut it in half to enjoy for one night.
Gingerbread Cookies
The cutest Gingerbread Cookies from my friends at Bakery Lorraine in San Antonio! Enjoy!
Hog Nog
A seasonal sip from my friends at Salty Sow in Austin! Made with Tru Crusoe Spiced Rum, Godiva White Chocolate and brown sugar syrup.
Sweet Potato Bundt Cake
Warm Sweet Potato Whipped Bundt Cake with a maple glaze from CURRENT inside The Westin At The Woodlands! Plated with spicy Texas pecans and whipped cream in a local honey drizzle.
Whipped Honey Pumpkin Butter
Holy Moly! This whipped honey pumpkin butter from my friends at Frank San Antonio is absolutely delicious! Try it on everything from dinner rolls to desserts…
Maple Yams with Roasted Pecans
Here’s a seasonal casserole with all of the ingredients we crave for the holidays! This buttery maple yam mixture only takes about 15 minutes in the oven when it’s ready to go. Enjoy!
Madelyn’s Apple Pecan Cake
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!
The Shack BBQ’s Apple Pie Cheesecake
Not too sweet. Perfect served warm with a scoop of vanilla ice cream. I’ve been making this cobbler for a long time, so I usually just eyeball how much needs to go in.