Print Recipe Sysco Houston’s Flat Iron Steak Salad This salad can also work with chicken breast, shrimp, pork tenderloin or without protein! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Salads Prep Time 15 minutes Cook Time 15 minutes Servings serving MetricUS Imperial Ingredients 1 Chuck Flat Iron Steakkosher salt as neededCoarse Black […]
Coarse Black Pepper
Print Recipe BB Italia Kitchen & Bar’s Vodka Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Servings MetricUS Imperial Ingredients 1½ lb. Italian Crushed Tomato1 lb. yellow onion1 lb. Applewood Smoked Bacon Slab¼ cup garlic Chopped2 quarts heavy whipping cream1 Tbs Sea Salt Fine1 Tbs Coarse Black Pepper Ground2 Tbs red […]
Print Recipe Valentina’s Brisket Rub Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Winter Servings MetricUS Imperial Ingredients Brisket Rub 1 cup all-purpose rub See recipe below2 cup Coarse Black Pepper All-Purpose Rub 2 cups kosher salt2 1/2 cups Coarse Black Pepper1 cup paprika1 Tablespoon chili powder1 Tablespoon granulated garlic […]
Here’s a fun starter idea: scallop sliders! This recipe from Tommy Bahama features a homemade chipotle aïoli, ‘Island slaw’ made with crispy wontons and even a fresh lime vinaigrette.
This sizzling sirloin is a smoky celebration of everything we love about Texas barbecue. Tender, juicy and just plain delicious! Compliments of the folks at Freedmen’s in Austin.