We’re sure this delicious Spicy Strawberry Margarita from Goya Foods will become your favorite. Muddled strawberries paired with sugar, lime juice and fresh jalapeño are a fun twist on a classic! Serve in salt-rimmed glasses with fun garnishes of strawberries, jalapeños and lime wheels.
“This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.”
“These simply prepared vegetables need no more than an herb-and-caper vinaigrette.”
We’re all in on this Avocado Fundido dip, compliments of Executive Chef David Bull with Second Bar + Kitchen. A crafty creation in under 10 minutes with queso asadero, house chorizo and chipotle corn chips!
Fierce flavors from an ancient civilization! This Tenochtitlan cocktail is made with award-winning, 100% blue agave tequila and fresh watermelon from Milagro Brand Ambassador Jamie Salas.