Print Recipe Pecan Grill’s Chocolate Aftershock Cookie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 cup butter Soft1/2 cup sugar1/2 cup brown sugar4 teaspoon chipotle powder1 teaspoon smoked paprika1 teaspoon cayenne powder4 eggs2 teaspoon vanilla2 Tablespoon instant coffee2 teaspoon salt5 cup all-purpose flour1 cup cocoa powder2 teaspoon baking […]
Print Recipe Vargas Cut and Catch’s Chocolatt Coffee Cake Votes: 2 Rating: 2 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 ¾ cup all-purpose flour1 cup cocoa powder1 ½ tsp baking soda½ tsp baking powder¼ tsp salt½ cup dark chocolate chips1 ¾ cup coffee1 shot Espresso1 cup buttermilk½ tsp vanilla extract½ cup […]
Print Recipe Chocolate Caramel Tart A dreamy dark chocolate tart! This has Valentine’s Day written all over it. I found the original recipe for this Chocolate Caramel Tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Formal, Spring, […]
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine.
Say it with us: Rum. Chocolate. Truffles! This luxurious little dessert has a big effect, but doesn’t take too long to prepare. Enjoy!
The title says it all..! This chocolate ice box pie is every bit as scrumptious as it sounds. See how it all comes together for your next bash, including that splash of Jack Daniels…
The recipe for Forthright’s Dark Chocolate Walnut Brownie comes from Sous Chef Ashley Neave. Thick and chewy like we like’em!
The cutest Gingerbread Cookies from my friends at Bakery Lorraine in San Antonio! Enjoy!
A decadent chocolate cake with scratch-made salted toffee glaze from Pastry Chef Dennis Van of Oasthouse Kitchen + Bar in Austin, TX.
Hatch chile cheesecake topped with a strawberry and hatch chutney from Central Market. It’s time!