Indian cuisine at home has never been so easy. This dish can be made with other protein, but the true flavor is in the lamb. Serve with some rice, naan or samosas!
Pondicheri’s Kerala Vegetable Stew is a simple vegetable dish you can whip up in about 30 minutes. Our friend Anita Jaisinghani is a culinary wizard in many areas, but her vegetable-focused meals are a treasure. Be sure to check out her brand new website, India 1948!
Feast on this Fenugreek Fish from Pondicheri in Houston for a ‘transformative’ twist on dinner!
This Carrot Quinoa Muffin is a favorite at the Pondicheri Bake Lab in Houston.
This Lamb Bean Stew from Pondicheri owner Anita Jaisinghani is absolutely lovely, like an Indian chili.
A signature dish at Abacus Restaurant Dallas – thanks to Chef Kent Rathbun for sharing!
Life is golden, ain’t it? We think so! Start, continue OR wind down your day with this creamy Golden Latte for on-the-go. Made with coconut and unsweetened almond milk.
We’re addicted to this soup! It’s lovely with strips of tangy turnip greens floating throughout the warm, spicy broth. Feel free to substitute collards or spinach for the turnip greens if desired.