This cocktail merges two things I love: red wine and margaritas! You’ll want fresh lime juice for this beautiful beverage.
Cointreau
Nick’s Fish Dive & Oyster Bar “The Sweet Rack” Cocktail
Think pink drinks this Breast Cancer Awareness Month! Nick’s Fish Dive & Oyster Bar is donating 20% of all of their Wednesday drink sales to benefit Memorial Hermann The Woodlands “In the Pink of Health” campaign during the month of October. “The Sweet Rack” cocktail brings together fresh strawberries and basil with tequila!
El Burro’s Avocado Margarita
Oh yes, it’s a creamy affair with fresh avocado in the mix of this margarita from El Burro in Austin. Hint: use Kold-Draft ice cubes and thank us later!
Aldaco’s La Bonita Margarita
El Mexicano Reposado 100% Agave Tequila, Cointreau, Grand Marnier, and lime juice make up this all-star marg from La Maestra herself, Blanca Aldaco. Handcrafted and fresh as can be!
La Gloria’s Morenita Margarita
Chef Johnny Hernandez’s Morenita is a refreshing cocktail with tamarindo, fresh orange juice, Herradura Reposado tequila, and Cointreau with a chile-tamarind rim – perfect for sipping poolside. You might recognize Hernandez from Top Chef season nine.