This creative cobb salad from Cordúa in Houston brings together iron-rich black beans and protein-packed quinoa for a refreshing new salad. We love it with chopped avocado and fresh-made pico de gallo — and a loving sprinkle of bacon!
corn oil
Quinoa and Black Bean Cobb Salad
Filed Under: Uncategorized
Cordúa’s Chicken Tortilla Soup
We love this brand new recipe for Chicken Tortilla Soup from Cordúa! Keep some extra tortilla strips handy for snacking while you cook!
Hugo’s Chile Rellenos
Straight from the kitchen of Chef Hugo Ortega…one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla.
Potato, Kale and Corned Beef Hash
Chef Phillipe Valladares (Brasil) served this dish at Houston’s 2nd Annual Green Eggs & Kale event, benefiting Urban Harvest. It’s a rustic platter of kale and corn beef hash with poached eggs and spicy Hollandaise, served with warm cornbread and honey butter.