This unique spin on enchiladas is super easy to make, feeds a crowd, and is also delicious! This is a one-dish meal is like an enchilada lasagna layered with John Soules Foods ready-to-eat beef steak, fresh veggies, gooey cheddar cheese, and tortillas! Learn how to make it HERE.
You won’t find menus – or prices – at the iconic Irma’s Original, but you will find one feisty grandmother in the kitchen who’s cooking up some of the best Enchiladas Mexicana’s you’ll ever eat.
Nicha’s Spinach Enchiladas are legendary in San Antonio and now you can make them at home! We’re so excited to share this recipe with you from a spot we covered on Goodtaste with Tanji.
These ravishing Redfish Tacos will make you feel like you’re enjoying dinner in Cabo! They’re made at Primero Cantina at La Cantera Resort and Spa in San Antonio.
Maudie’s Tex-Mex is a landmark cafe in Austin with healthier spins on classic Tex-Mex!
These brisket tacos are paired with roasted tomato salsa and fresh made pico de gallo — a tailgate pleaser for sure! Toss the brisket in, and you’re on your way to a victory!
One thing you won’t be surprised by is the taste…out of this WORLD! Root your favorite Texas team to victory with this cheesy delight.
Choose these chilled tenderloin tacos from Tacodeli in ATX! Garnish yours with a delicious homemade mole sauce, topped with crumbled queso fresco, sliced green onions, and toasted sesame seeds in a warm tortilla. Happiness achieved!
We’re humbled by this recipe for homemade chilaquiles from my friends at Humble House. A scrumptious on the traditional Mexican breakfast dish using Humble House’s own Roasted Tomato Pesto sauce as a topper for our eggs.
These exceptional enchiladas were featured on Executive Chef Danny Trace’s NOLA-Style Mardi Gras Menu on Fat Tuesday! Plated with Walker’s fire roasted tomatillo salsa, Pepper Jack cheese and Mirliton pico de gallo.
Crispy, crunchy, scrumptious polenta-crusted fish tacos plated with a spicy mango slaw and topped with cilantro and radish.