“Tall and light-as-air, this three-layer chiffon cake is a strawberry lover’s delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a sugar-dusted pile on top.”
cream of tartar
These amazing Almond Meringues contain no eggs! This brand new recipe is from The Wicked Healthy Cookbook by Austin Chefs Chad and Derek Sarno. You can put your own flavor spin on these — we love their suggestions for making them raspberry and lemon-flavored.
Bourbon ice cream, Bourbon caramel…did we say Bourbon? This Bourbon Pecan Tart is from State of Grace in Houston is made with a rich Bourbon filling with a hint of orange zest and of course, some classic Texas pecans.
Just as delicious as they sound…many thanks to Butter & Company Catering in Houston for the recipe. Enjoy everyone!
A specialty cake from Walton’s Fancy and Staple is loaded with dark chocolate mousse and spread in a delectable scratch-made Italian buttercream…
Tres leches cake was first introduced to San Antonio in 1989, largely through the efforts of Blanca Aldaco. Since then, you can find it at numerous places across town, but Aldaco still serves the best to be had.
This cool Coconut Cream Pie is the top seller at Blue Bonnet Cafe in Marble Falls. A home baked slice of Heaven!