Gator’s Bayou brings the authentic flavors of New Orleans to Lubbock and now you can bring them home! In this fan favorite dish (aptly named “The Big Easy”), broiled oysters get a Cajun kick from a garlic butter with creole seasoning and parmesan cheese. It’s an easy, and impressive, appetizer for your next cocktail or […]
Creole seasoning
Osso & Kristalla’s Creole Marinated Italian Shrimp Salad
This fabulous salad is made by our friends at Osso & Kristalla in Houston. It's so simple to put together, but has a big impact! The vinaigrette may just be the best part.
Louisiana Chicken & Sausage Gumbo
We LOVE this classic Chicken and Sausage Gumbo recipe that you can prepare for a big group in about an hour.
Patois’ Bacon & Oyster Gumbo
You may be miles from the French Quarter for Mardi Gras, but don’t let that stop you from enjoying the flavors of this fun city. This recipe from Patois in New Orleans brings juicy slabs of bacon and fresh Gulf oysters together in one beautiful bowl!
Mr. B’s Bistro BBQ Shrimp
“Don’t break out your grill for this dish. Here in New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce.” Mr. B’s serves the shrimp with heads and tails on — and always with a bib!
Central Market Seafood Mac N’ Cheese
Central Market wraps this recipe up with seafood of your choice, which means you can dress it up as much as you’d like!
Brennan’s of Houston Texas Redfish & Citrus Salad
Check out this uber fresh redfish salad from Executive Chef Danny Trace at Brennan’s of Houston. Plated with Creole Spiced Pecans in a tangy Citrus Vinaigrette.
Mongers BBQ Shrimp
Head on BBQ Gulf shrimp tossed with tasso (ham) from my friends at Mongers Market + Kitchen in Austin! Served with a toasted baguette and charred lemon half.
Harold’s Crawfish Pasta
Fresh spaghetti from Chef Antoine Ware at Harold’s in the Heights, cooked al dente and tossed with olive oil and scratch-made Crawfish sauce. Topped with fresh julienne tomatoes.
Hunter’s Crispy Duck Wings
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.