La Table’s playful spin on beef tartare made with vibrant red beets.
crumbled goat cheese
This salad is from one of my favorite chefs, Scott Cohen at Watermark Grill. Perfect this time of year with fresh spinach, goat cheese and yummy yogurt dressing.
Relish made with lavender infused agave and packed inside sliced toasted baguettes from the Hyatt Regency Hill Country Resort!