If you’re like me, the pasta cravings can hit hard. However, the rich, creamy, cheese-laden fillings and sauces don’t fall into my healthy-eating plans. I have a solution: Re-think classic stuffed shells with fiber-rich vegetables – no dairy needed.
crushed red pepper flakes
Looking for an easy lunch to mix up at your desk? A jar salad is our weekly go-to because you can make it in advance and everything is neatly packed up and ready to eat.
La Table’s playful spin on beef tartare made with vibrant red beets.
“Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?”
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
This is the ultimate lazy summer dinner. When cherry and sun gold tomatoes are bursting with flavor, slice them and let sit with olive oil and a touch of vinegar. The sweet juices seep out and make an incredible sauce. This is better the longer you can let it sit, but in a pinch you can marinate the tomatoes while you boil the water and cook the pasta. Toss the drained, hot pasta directly into the bowl with the tomatoes and the residual heat from the noodles will gently cook the tomatoes and garlic. This dish is bright, elegant and effortless.
This “frighteningly” good recipe comes from the Grand Central Cafe, where the movie ‘Texas Chainsaw Massacre’ was filmed in 1973! It’s the perfect dip for curling up to a good movie!
Three meatless pasta classics together on one plate from Andiamo’s in ATX! Ravioli ai Funghi, Spaghetti Aglio e Olio & Orecchiette…