This fun appetizer combines the flavors of crawfish etouffee and the fun of a hand-held cup made out of crusty French bread. Once fried, the French bread takes on the consistency of a delectable donut! Combined with the spicy crawfish filling – ooh la la!
Bluewater Seafood’s Crawfish Pistolet
Filed Under: Episode 6, Goodtaste TV Episodes, Recipe, Season 5