If Indian cooking is something you’re unfamiliar with, this is a great place to start! Plus, you can make it vegan-friendly or not! Beyond Keema Curry features plant-based ground meat with green peas and red potatoes, seasoned with coriander, dried chilis, and Indian spices. It can be served with vegan sweet yeast rolls or any […]
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Clay Pit’s Chicken Vindaloo
This hearty Indian dish from Clay Pit in Austin gets its flavor from a variety of colorful spices and peppers. Traditionally, it’s made with pork, but it can also be made with beef, mutton, or chicken, like we do here.
Spice-Crusted Pork Tenderloin with Roasted Broccolini and New Potatoes
When I’m looking to get dinner out in a hurry and I don’t want to fill the sink with dishes, a baking sheet is always where I turn. This humble piece of equipment is incredibly […]
Baharat Rubbed Grilled Vegetables
Spice up vibrant summer vegetables with Bahārāt, an all-purpose Middle Eastern spice blend that will quickly become your “go-to” grill rub this summer.
24 Diner’s No-Bean Chili
This chili recipe is pure Texas! Roasted poblano peppers and Lone Star beer having a starring role in this top notch chili!
Fonda San Miguel Cochinita Pibil
Cochinita Pibil is the traditional pork barbecue of the Yucatan Peninsula, where for centuries it has been cooked in pits lined with hot stones and banana leaves. The achiote-based rub, which imparts a rich, terra-cotta color and an earthy flavor, is equally good on seafood and chicken.