Print Recipe Hugo’s Chilaquiles with Green Tomatillo Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings servings MetricUS Imperial Ingredients Green tomatillo sauce 1-1/2 lbs green tomatillos1/4 cup Chopped white onion1 garlic clove1 small serrano pepper1/4 cup chopped cilantroPinch CuminPinch Black Pepper3 Tablespoons corn oilSalt to taste Chilaquiles 1/2 cup corn oil divided1/4 cup […]
Print Recipe El Mirasol’s Salsa Verde Calm your enchilada craving. Get the recipe for the salsa verde that tops the Enchiladas Mirasol, here! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Servings MetricUS Imperial Ingredients 2 lbs tomatillos1/2 bunch cilantro2 Serrano peppers (washed and seeded)Chicken Stock (have at least 2-3 cups […]
Print Recipe Irma’s Chiles Rellenos Votes: 1 Rating: 5 You: Rate this recipe! Occasion Casual Servings MetricUS Imperial Ingredients 12 chiles poblanos2 lbs lean ground round beef1/3 cup cooking oil1 cup chopped onion or four green onion2 cups fresh diced tomatoes1 garlic clove1 teaspoon salt1/2 teaspoon Cumin1 teaspoon Ground Black Pepper Salsa Ranchera 4 medium […]
Print Recipe Pecan Creek Grille’s Homemade Chorizo Pecan Creek Grille is one of the busiest breakfast joints in Houston, get their homemade chorizo recipe here! Votes: 2 Rating: 5 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 3 dry Chili de árbol3 dry Ancho chili1 head or 8 cloves Garlic1 1/4 tsp Cinnamon1 […]
Print Recipe Zenzero’s: Pork Carnitas Burrito Save Room for Savory at The Palace of Sweet, Zenzero’s Kitchen with this Pork Carnitas Burrito. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings 4 oz portions MetricUS Imperial Ingredients 2 lbs boneless pork shoulder (2.5 lbs, bone in)Salt and pepper2 tsp dried oregano1 tsp Cumin1 […]
Print Recipe Café J’s Canyon Chicken A local throwback favorite at an artsy and fun hotspot, Cafe J — The Canyon Chicken. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall Servings MetricUS Imperial Ingredients 1 cup heavy cream2 tsp Pureed Chipotle2/3 tsp Cumin2/3 tsp paprika3 T sundried tomatoes1/2 c Black […]
“It’s hearty, zippy, and feel-good with Tex-Mex toppings that make my head spin in the best possible chili-loving way[…]
How about getting the party started early with Barbacoa Benedict?
This recipe from our friends at El Tiempo Cantina in Houston is one we’ve lusted after for years! Simple ingredients make these Pork Carnitas tacos so irresistible but it’s the ease of cooking that we think you’ll love the most.
The owners of Central Texas Style Barbecue in Pearland tell us they grew up eating this traditional Cuban dish. You’ll love it as a side at your next barbecue!
This luxurious dish is from our friends at Sway in Austin. These pork ribs are succulent and made for special occasions!
It’s one of the most popular appetizers on Zinc Bistro & Wine Bar’s menu and now, it’s all your’s to make at home! Zinc’s 2-Alarm Hummus is the creation of Executive Chef Daniel Ybarra.
Sweet, smokey and just a little spicy, the sauce for these wings comes together in 5 minutes and is crazy good! Created by Adam and Joanne Gallagher.
This is an Israeli vegetarian breakfast specialty! Spicy tomato and pepper stew with four eggs poached into it. The sauce is incredibly flavorful and very Mediterranean…
Clam soup with a kick! This thick, tomato-based broth is amazing with the Basturma (Turkish beef). Pastrami is also a good substitute.