These baked sliders will quickly become your go-to party dish. They’re beyond easy to make for a crowd and you can assemble the whole thing in advance.
dijon mustard
Goya Foods’ Tangy Grilled Chicken Salad with Olive Brine Vinaigrette
Watch the video here!
Smashed Cumin Lamb Burgers
The lamb burgers sit on a bed of sweet and spicy caramelized red onions and jalapeños and the bun is slathered with a bright, zingy herb sauce that can be made with either Greek yogurt or mayonnaise (or my favorite, a combination of both).
Orzo Picnic Salad
The perfect party pasta salad. One of the best parts is that you will have extra vinaigrette leftover to use for salads during the week!
Nick’s Fish Dive & Oyster Bar Green Salad with Fresh Gulf Shrimp and Greek Dressing
Reel in this aquatic-inspired Green Salad with Fresh Gulf Shrimp and Greek Dressing from Nick’s Fish Dive & Oyster Bar in The Woodlands.
Kiran’s Green Salad with Honey Mustard Vinaigrette
Just like our friend Chef Kiran Verma at Kiran’s in Houston who’s always smiling, this Green Salad with Honey Mustard Vinaigrette will put you in a good mood!
Nick’s Fish Dive & Oyster Bar’s Mediterranean Salmon Burger
You’re looking at a superbly appetite-sustaining meal idea with a sustainable, planet-friendly perk: Nick’s Fish Dive & Oyster Bar’s ‘Minimal Waste’ Mediterranean Salmon Burger. Chef Justin Santallana makes this burger using the last bits of salmon filets at his restaurant. That way, nothing goes to waste and no precious bite of salmon is ever thrown away! Chef Santanalla also includes the recipe for his pickled red onions, which add a little gut-healthy kick to this sensational salmon burger.
Make This Succulent Pork Tenderloin with Fresh Pea Salad
Why not try a dish that will brighten your table? Here, the pork is accompanied by a vibrantly colorful pea salad, carrying the taste of spring.
Tiny Pies’ Potato Leek and Gouda Pot Pie
Austin’s own Tiny Pies and their spot-on veggie lover’s pot pie — a Potato Leeks and Gouda Pot Pie!
Tommy Bahama’s Seared Scallop Sliders
Here’s a fun starter idea: scallop sliders! This recipe from Tommy Bahama features a homemade chipotle aïoli, ‘Island slaw’ made with crispy wontons and even a fresh lime vinaigrette.
Ralph’s on the Park Crabmeat Ravigote Napoleon
An elegant little dish from Ralph’s on the Park in New Orleans brings together fresh crab, salsa verde, and ravigote sauce!
Giacomo’s Cibo e Vino Organic Apple Cider Vinaigrette
Italian cooking doesn’t get any simpler than sensational salads like the Insalata Naomi from Giacomo’s Cibo e Vino in Houston! They shared their recipe for an organic apple cider vinaigrette you can pair with bresaola [air dried salted beef], fresh arugula, shaved parmesan, and marinated mushrooms!
Carrots Râpées (Carrot Salad)
A hearty side dish with a twist from Chef Greg Martin of Bistro Menil. This French favorite is simple to make, yet tasty and refreshing.
Brennan’s Texas Peach Salad
Fresh goat cheese, Texas peaches and mixed greens drizzled in Bulleit Bourbon Molasses Vinaigrette…but what REALLY sets this salad apart is the Tabasco Peanut Brittle.
Good Dog’s Guac-a-Dog with Roasted Garlic Aioli
With two locations in Houston, Good Dog is the ultimate go-to for hot dogs! They’re well known for locally sourced hot dogs, homemade condiments, and unique combinations!