Print Recipe Arroz con Pollo Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Casual Servings people MetricUS Imperial Ingredients Marinade: 2 pounds boneless chicken breast or thigh cut into ¾ inch cubes6 large garlic cloves chopped1 Tablespoon salt¼ cup Fresh Lime Juice¼ cup fresh orange juice¼ cup olive oil1 teaspoon dried oregano½ […]
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Print Recipe La Hacienda de Los Barrios Menudo This piping hot recipe comes from the Barrios Family of La Hacienda de Los Barrios. Try serving with finely chopped serrano chiles to garnish the menudo. Warm corn or flour tortillas are also a must! Menudo is popular in Mexican culture because it is believed to be […]
Print Recipe Savor’s Mussels Provencal This classic mussel dish is from Savor in San Antonio where culinary school students get a hands-on fine dining experience in the kitchen. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 Tablespoon olive oil1 small yellow onion finely chopped2 garlic cloves minced1/3 […]
This classic fish recipe hails from the coastal Mexican state of Veracruz. Cod fillets are baked and covered in a rich sauce with GOYA® Minced Garlic, Capers and Olives. They round out the full flavor of this traditional Mexican recipe.
All aboard! Next stop, the legendary Whistle Stop Tea Room. You’ll love this adorable lunch spot, don’t miss the ever-popular Tortilla Soup with a splash of red wine. They’ve never given out the recipe – until now […]
Print Recipe Zenzero’s: Pork Carnitas Burrito Save Room for Savory at The Palace of Sweet, Zenzero’s Kitchen with this Pork Carnitas Burrito. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings 4 oz portions MetricUS Imperial Ingredients 2 lbs boneless pork shoulder (2.5 lbs, bone in)Salt and pepper2 tsp dried oregano1 tsp Cumin1 […]
In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA® […]
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
Reel in this aquatic-inspired Green Salad with Fresh Gulf Shrimp and Greek Dressing from Nick’s Fish Dive & Oyster Bar in The Woodlands.
How about getting the party started early with Barbacoa Benedict?
Print Recipe Osso & Kristalla Creole Marinated Italian Shrimp This fabulous salad is made by our friends at Osso & Kristalla in Houston. It’s so simple to put together, but has big effect! The vinaigrette may just be the best part! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Salads Occasion Formal, Spring, […]
Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a rich mushroom risotto. It’s all layered under a tender beef filet and topped with salsa criolla –this dish is simply magical!
Here’s a healthier alternative to regular pizza crust. This is a recipe that has been floating around on Pinterest and been buzzed about. We had to share it with Goodtaste readers!
House-ground Merguez sausage produced locally at the Hudspeth River Ranch, now on the menu at Boudro’s and Zinc.