This healthy, filling soup is great for chilly weeknights and perfect for post trick-or-treating! Packed with ground turkey, charred poblanos, pumpkin puree, and rich spices, it will warm you to your core. The pumpkin adds a subtle sweetness and body to the chili that is so good with the rich Tex-Mex spices. Be sure […]
dried oregano
Goya Foods’ Cremini Mushroom Tortas with Black Bean Purée
We love this delicious Mexican-inspired torta! They can be made in no time by layering chipotle mayo on bolillo rolls or toasted French bread and topping with pureed Goya Black Beans and sautéed crimini mushrooms. For the finishing touch to this vegetarian sandwich, add avocado slices, Goya Jalapeño Peppers, and onions. A perfect meal for […]
Slow-Cooker Pork Tacos
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
John Soules Foods White Bean Rotisserie Chicken Chili Soup
As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy with John Soules Foods ready-to-eat rotisserie chicken! Learn how to make […]
Slow-Cooker Meatballs with Buttery Tomato Sauce
These hands-off slow cooker meatballs require no searing, roasting or stirring, making them a great make-ahead dinner for busy weeknights and an excellent recipe to have in your backpocket for holiday houseguests.
Arroz con Pollo
La Hacienda de Los Barrios Menudo
This piping hot recipe comes from the Barrios Family of La Hacienda de Los Barrios. Try serving with finely chopped serrano chiles to garnish the menudo. Warm corn or flour tortillas are also a must! Menudo is popular in Mexican culture because it is believed to be the medicine for a hangover! Get the entire […]
Savor’s Mussels Provençal
This classic mussel dish is from Savor in San Antonio, where culinary school students get a hands-on fine-dining experience in the kitchen.
Goya Food’s Cod Veracruz Style
This classic fish recipe hails from the coastal Mexican state of Veracruz. Cod fillets are baked and covered in a rich sauce with GOYA® Minced Garlic, Capers and Olives. They round out the full flavor of this traditional Mexican recipe.
Whistle Stop Tea Room Tortilla Soup
All aboard! Next stop, the legendary Whistle Stop Tea Room. You’ll love this adorable lunch spot, don’t miss the ever-popular Tortilla Soup with a splash of red wine. They’ve never given out the recipe – until now […]
Zenzero Pork Carnitas Burrito
Save Room for Savory at The Palace of Sweet, Zenzero’s Kitchen with this Pork Carnitas Burrito.
S4E1 – GOYA Foods Baked Cod with Smoky Pepper Ragout
In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA® […]
One-Pot Cajun Shrimp and Rice
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
Nick’s Fish Dive & Oyster Bar Green Salad with Fresh Gulf Shrimp and Greek Dressing
Reel in this aquatic-inspired Green Salad with Fresh Gulf Shrimp and Greek Dressing from Nick’s Fish Dive & Oyster Bar in The Woodlands.
Lupe Tortilla’s Barbacoa Benedict
How about getting the party started early with Barbacoa Benedict?