This fabulous salad is made by our friends at Osso & Kristalla in Houston. It's so simple to put together, but has a big impact! The vinaigrette may just be the best part.
dried oregano
Goya Foods Tender Beef Filet & Quinotto with Salsa Criolla
Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a rich mushroom risotto. It’s all layered under a tender beef filet and topped with salsa criolla –this dish is simply magical!
Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese
Here’s a healthier alternative to regular pizza crust. This is a recipe that has been floating around on Pinterest and been buzzed about. We had to share it with Goodtaste readers!
Boudro’s/Zinc Homemade Merguez Sausage
House-ground Merguez sausage produced locally at the Hudspeth River Ranch, now on the menu at Boudro’s and Zinc.
Mason Jar Pasta Salad
This grab-and-go recipe from Pasta Fits is a perfect fit for your cup holder — and appetite! Stash a fork in your cooler or carry-on — and you’re ready to roll!
Roasted Gulf Oysters on the Half Shell
Roasted Gulf Oysters plated with sweet pepper, provolone & spicy bourbon butter from the State Fare Kitchen & Bar.
Searsucker’s Pedernales Chili
Ground beef and pork shoulder chili slow cooked to perfection from Executive Chef Tommy Simpson at Searsucker Austin.
Roasted Pumpkin Chipotle Soup
Keep warm (and feel satisfied) with this hearty, seasonal soup from my friends at Stone Werks.
Hunter’s Crispy Duck Wings
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.
Onion Tomato Focaccia (Focaccia D’Altamura)
This is one of the amazing Focaccia breads at the equally amazing Eataly in New York City. Owner and PBS Chef Lidia Bastianich shared it with me. It is hard to reproduce an authentic version of most of the loaves without the special starter and the wood-burning oven for baking. But, as you will find […]