A luscious Pork Loin, or “Arrosto di Maiale alle Prugne,” from Lidia Bastianich. This juicy holiday centerpiece comes stuffed with bourbon-soaked prunes, which give it that extra something from this Italian-born celebrity chef!
Prune-Stuffed Roast Loin of Pork
Filed Under: Chefs, Holiday, Lidia Bastianich, Recipe, Thanksgiving