Print Recipe Savor’s Mussels Provencal This classic mussel dish is from Savor in San Antonio where culinary school students get a hands-on fine dining experience in the kitchen. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 Tablespoon olive oil1 small yellow onion finely chopped2 garlic cloves minced1/3 […]
dried tarragon
Ralph’s on the Park Crabmeat Ravigote Napoleon
An elegant little dish from Ralph’s on the Park in New Orleans brings together fresh crab, salsa verde, and ravigote sauce!
