Calle Onze in Houston brings the flavors of Mexico City’s finest restaurants to each dish. This recipe for chargrilled oysters is extra tangy thanks to bone marrow butter and a fresh chimichurri sauce. The oysters are also served on a plate of smoldering hickory chips lit just before they arrive at the table.
dried thyme
One Pot Mushroom Spinach Artichoke Pasta
“Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?”
One-Pot Cajun Shrimp and Rice
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
Xochi’s Barbacoa de Zaachila
Let us introduce you to this new recipe that is sure to bump up your next batch of barbacoa! The Barbacoa de Zaachila by Chef Hugo Ortega is absolutely delicious.
Louisiana Chicken & Sausage Gumbo
We LOVE this classic Chicken and Sausage Gumbo recipe that you can prepare for a big group in about an hour.
Barnlight Eatery Chicken Fried Shrimp
Our favorite recipe from the Barnlight Eatery in Frisco is the ultimate comfort food! Serve it with a delicious side of sauteed spinach and french onion pasta!
Roasted Gulf Oysters on the Half Shell
Roasted Gulf Oysters plated with sweet pepper, provolone & spicy bourbon butter from the State Fare Kitchen & Bar.