Print Recipe Boudro’s Spicy Texas Martini Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Servings cocktail MetricUS Imperial Ingredients 3 ounces Tito’s Vodka1 ounce dry Vermouth1/2 ounce olive juice1 cup IceFor garnish mini pickled red pepper, pickled green olive and pickled mini peril onion Course Cocktails Servings cocktail MetricUS Imperial Ingredients 3 ounces […]
dry Vermouth
Silky Pan Gravy with Cream, Cognac & Thyme
Print Recipe Silky Pan Gravy with Cream, Cognac & Thyme Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces, Sides Servings cups MetricUS Imperial Ingredients Drippings and vegetables from Dry-Brined Roasted Turkey2 Tablespoons cognac1/2 cup dry Vermouth2-1/2 cups Rich Turkey Broth2 teaspoons lightly chopped fresh thyme leaves1/2 cup heavy cream1/4 cup all-purpose flour Course […]
Ouisie’s Table Red Snapper Filet with Brandied Oysters
One of the house favorites at Ouisie’s Table in H-Town, pan-seared and prepared with their sassy sauce, grilled asparagus, and Louisiana’s favorite starch…rice with French bread for dipping!
