One of the house favorites at Ouisie’s Table in H-Town, pan-seared and prepared with their sassy sauce, grilled asparagus, and Louisiana’s favorite starch…rice with French bread for dipping!
dry Vermouth
Silky Pan Gravy with Cream, Cognac & Thyme
Ouisie’s Table Red Snapper Filet with Brandied Oysters
Filed Under: Ouisie's Table, Recipe, Seafood