Feast on this famous BBQ Shrimp recipe from Chef Danny Trace of Brennan’s of Houston! Plated with goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes.
Brennan’s of Houston New Orleans Barbecue Shrimp
Filed Under: Brennan's of Houston, Chefs, Danny Trace, Recipe, Seafood, Shrimp