This recipe and photo is courtesy of Chef Austin Simmons at TRIS.
each limes
Abacus Restaurant Lobster Shooters
A signature dish at Abacus Restaurant Dallas – thanks to Chef Kent Rathbun for sharing!
Agua Chile Shrimp from La Gloria at Pearl
Agua Chile is essentially a very spicy version of ceviche typically made with shrimp. And La Gloria at Pearl’s version is especially tasty!
