This vegetarian meal will bring a little taste of Italy to your table. The Zucchini Roulade with Cherries and Balsamic Vinegar is a great way to use zucchinis, which are typically under a dollar a pound. The cherries offer just a touch of natural sweetness if you’re hoping to help curb a few sugar cravings!
Zucchini Roulade with Cherries & Balsamic Vinegar
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